By: Yadi Setiadi on 10 Feb 2020
Becoming a leading, outstanding, respected, dignified,
and innovative program of study in Culinary Arts Education in Indonesia by 2015
and in ASEAN by 2025.
education in Culinary Arts Education to prepare professional educators who can
compete locally, nationally, and globally in formal and non-formal educational
professional research in Culinary Arts Education as an effort to strengthen the
discipline of Culinary Arts Education.
professional community service services in Culinary Arts Education.
an active role as a centre for information and dissemination in Culinary Education.
in efforts to develop knowledge in Culinary Arts Education..
Accreditation: A Download Filed SK Accreditation
Learn more at http://tataboga.upi.edu